Crispy Tofu Bites Recipe
Tossed in Hawkers five-spice seasoning.
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Ingredients
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For the Crispy Tofu Bites
Method
Instructions
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Coat the Tofu
In a large bowl, combine cornstarch, Hawkers five-spice seasoning, salt, and black pepper. Toss the tofu cubes in the mixture until evenly coated.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Tofu
Carefully add the coated tofu cubes to the hot oil, in batches if necessary. Fry until golden brown and crispy, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the crispy tofu bites from the oil and place them on paper towels to drain excess oil. Serve hot.
