Coconut Shrimp Recipe

Time30m

Serves4

With curry dipping sauce. Yes, THAT curry dipping sauce.

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Ingredients

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1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
2
Set Up Breading Station
In one bowl, place the coconut flour. In another bowl, beat the eggs. In a third bowl, place the shredded coconut.
3
Bread the Shrimp
Dip each shrimp first into the coconut flour, then into the beaten eggs, and finally coat with shredded coconut.
4
Fry the Shrimp
In a large skillet, heat oil over medium heat. Once hot, fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
5
Serve
Serve the coconut shrimp hot with the prepared curry dipping sauce.