Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

Gather all ingredients and prepare them as described.

Prepare the Ingredients

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Scramble the eggs until cooked, then remove from the skillet and set aside.

Cook the Eggs

In the same skillet, add another tablespoon of vegetable oil. Add the diced chicken and shrimp, cooking until the chicken is fully cooked and the shrimp are pink and opaque. Remove from the skillet and set aside.

Cook the Chicken and Shrimp

Add the diced onion to the skillet and sauté until translucent, about 2-3 minutes.

Sauté the Vegetables

Add the cooked rice to the skillet and stir well to combine with the onions. Add the cooked chicken, shrimp, char siu, and scrambled eggs. Stir to mix all ingredients evenly.

Combine Ingredients

Pour the soy sauce over the rice mixture and season with salt and pepper. Stir well to ensure everything is evenly coated and heated through.

Season the Rice

Remove from heat and stir in the chopped green onions. Serve hot.

Finish and Serve

cooked rice

chicken breast, diced

shrimp, peeled and deveined

char siu, diced

eggs

onion, diced

soy sauce

green onions, chopped

vegetable oil

salt

pepper

Chow Faan

Make Chow Faan Recipe in just 30m. Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

Chow Faan Recipe

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