Chinese Bbq Pork Baos Recipe

Instructions for Chinese BBQ Pork Baos

1. 1

   Prepare the Pork

   Preheat your oven to 300°F (150°C). Rub the pork shoulder with salt and pepper. Place it in a roasting pan and cover it tightly with foil. Roast for 3-4 hours until the pork is fork-tender.

2. 2

   Make the Sauce

   In a bowl, combine hoisin sauce, soy sauce, honey, minced garlic, and grated ginger. Mix until well combined.

3. 3

   Wok-Fry the Pork

   Once the pork is done, shred it using two forks. In a wok or large skillet, heat sesame oil over medium-high heat. Add the shredded pork and pour the hoisin mixture over it. Stir-fry for about 5-7 minutes until the pork is heated through and coated in the sauce.

4. 4

   Prepare the Baos

   While the pork is cooking, steam the bao buns according to package instructions or until they are fluffy and warm.

5. 5

   Assemble the Baos

   Fill each bao bun with the BBQ pork mixture and top with sliced spring onions. Serve immediately.