Chili Vanilli Recipe
Warm roti, Sichuan chili crisp, sesame peanut sauce, and vanilla ice cream. Topped with crushed peanuts and a cherry.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sesame Peanut Sauce
In a small bowl, mix together the peanut butter, soy sauce, sesame oil, and honey until smooth. If the sauce is too thick, add a little water to reach the desired consistency.
- 2
Warm the Roti
Heat the roti on a skillet over medium heat for 1-2 minutes on each side until warm and slightly toasted.
- 3
Assemble the Dish
Spread a generous amount of Sichuan chili crisp on each warm roti. Drizzle the sesame peanut sauce over the chili crisp.
- 4
Add the Ice Cream
Scoop the vanilla ice cream and place it on top of the roti with chili and sauce.
- 5
Garnish
Sprinkle crushed peanuts over the ice cream and top with a maraschino cherry.
