Chili Garlic Edamame Recipe

Time15m

Serves4

Wok-fired with our housemade chili oil and fresh garlic.

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Ingredients

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1
Prepare the Edamame
Bring a pot of salted water to a boil. Add the edamame pods and cook for 3-5 minutes until tender. Drain and set aside.
2
Make the Chili Garlic Oil
In a wok or large skillet, heat the chili oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Combine and Toss
Add the cooked edamame to the wok with the garlic oil. Stir in the soy sauce, salt, and black pepper. Toss everything together and cook for an additional 2-3 minutes until well combined.
4
Garnish and Serve
Remove from heat and sprinkle with sesame seeds and chopped green onions before serving.