Chili Crisp Wontons Recipe
Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wonton Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine ground chicken, chopped shrimp, shiitake mushrooms, green onions, soy sauce, ginger, garlic, and salt. Mix until well combined.
- 2
Fill the Wontons
Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over the filling, and press to seal tightly. Ensure there are no air pockets.
- 3
Steam the Wontons
Place the filled wontons in a steamer basket lined with parchment paper. Steam over boiling water for about 10-12 minutes until cooked through.
- 4
Prepare the Sauce
In a small bowl, mix together brown sauce, chili crisp, and sesame peanut sauce.
- 5
Serve
Once the wontons are cooked, transfer them to a serving plate. Drizzle the sauce mixture over the wontons and serve immediately.
