Chili Crisp Cucumbers Recipe

Time20m

Serves4

Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro.

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Ingredients

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1
Prepare the Cucumbers
Wash the cucumbers and slice them into thin rounds or half-moons, depending on your preference.
2
Make the Dressing
In a bowl, combine the chili oil, minced garlic, rice vinegar, soy sauce, and salt. Stir well to mix all the ingredients.
3
Toss the Cucumbers
Add the sliced cucumbers to the bowl with the dressing. Toss well to ensure all the cucumber pieces are coated.
4
Garnish
Transfer the dressed cucumbers to a serving dish. Sprinkle toasted sesame seeds and chopped cilantro over the top before serving.