Chicken Fried Rice Recipe
Our classic fried rice with savory chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the diced chicken breast and cook until it is no longer pink, about 5-7 minutes. Remove chicken from the skillet and set aside.
- 2
- 3
Sauté the Vegetables
Add the remaining tablespoon of vegetable oil to the skillet. Add the diced carrots and cook for about 3 minutes until slightly softened. Then, add the frozen peas and chopped green onions, cooking for an additional 2 minutes.
- 4
Combine Ingredients
Stir in the cooked rice, chicken, and scrambled eggs. Pour the soy sauce over the mixture and season with salt and black pepper. Stir-fry for about 5 minutes until everything is heated through and well combined.
- 5
Serve
Remove from heat and serve hot. Enjoy your Chicken Fried Rice!
