Chicken Egg Rolls Recipe
Egg noodle wrap, cabbage, carrots. Duck dipping sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large skillet over medium heat, add sesame oil and sauté minced garlic until fragrant. Add diced chicken breast and cook until no longer pink. Stir in shredded cabbage, carrots, green onions, soy sauce, salt, and pepper. Cook for an additional 5-7 minutes until vegetables are slightly wilted. Remove from heat and let cool.
- 2
Assemble Egg Rolls
Lay an egg roll wrapper on a clean surface, with one corner facing you. Place about 2-3 tablespoons of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a bit of water to seal the edge.
- 3
- 4
Serve
Serve hot with duck dipping sauce on the side for dipping.
