Chicken Bulgogi Recipe

Time45m

Serves4

Tender grilled chicken bites in a sweet Korean BBQ sauce with your choice of two sides.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, chopped green onions, and black pepper. Mix well. Add the boneless chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
2
Grill the Chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and let excess marinade drip off. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and slightly charred. The internal temperature should reach 75°C (165°F).
3
Serve
Remove the grilled chicken from the grill and let it rest for a few minutes. Slice the chicken into bite-sized pieces, sprinkle with toasted sesame seeds, and serve with your choice of two sides.