Skewers Recipe
Golae-style marinated in coconut milk and curry paste, contains shellfish
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Ingredients
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Skewers Ingredients
Method
Skewers Preparation
- 1
Marinate the Shrimp
In a bowl, combine coconut milk, red curry paste, and salt. Add the shrimp and mix well to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Alternate threading the marinated shrimp, bell peppers, zucchini slices, and green onions onto the skewers.
- 3
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the shrimp is cooked through and slightly charred.
- 4
Serve
Remove the skewers from the grill and let them rest for a couple of minutes. Serve warm with your favorite dipping sauce.
