Sauteed Asparagus Recipe
fresh turmeric, garlic, fish sauce, oyster sauce - add fresh shrimp for 4 dollars!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse them under cold water. Pat dry with a paper towel.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and grated turmeric, and sauté for about 1 minute until fragrant.
- 3
Cook the Asparagus
Add the asparagus to the skillet, and season with salt. Sauté for 5-7 minutes until they are bright green and tender-crisp.
- 4
Add Sauces
Pour in the fish sauce and oyster sauce, tossing everything together. Cook for an additional 2 minutes.
- 5
Optional Shrimp Addition
If using, add fresh shrimp to the skillet and cook for another 3-4 minutes until the shrimp are pink and cooked through.
- 6
Serve
Remove from heat and serve immediately. Enjoy your sautéed asparagus!
