Pad Cha Recipe
stir-fried cuttle fish, shrimp & manila clams, kraichai, lime leaf & thai basil, Spicy!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them as listed.
- 2
Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat.
- 3
Stir-fry Aromatics
Add minced garlic and sliced Thai chili to the hot oil. Stir-fry for about 30 seconds until fragrant.
- 4
Add Seafood
Add the sliced cuttlefish, shrimp, and manila clams to the wok. Stir-fry for 3-4 minutes or until the shrimp turn pink and the clams open up.
- 5
Add Vegetables
Add the sliced kraichai, torn lime leaves, and a handful of Thai basil leaves. Stir to combine.
- 6
Season the Dish
Pour in the soy sauce and oyster sauce. Stir-fry for another 1-2 minutes until everything is well combined and heated through.
- 7
Serve
Remove from heat and serve immediately, garnished with additional Thai basil if desired.
