Name: Hat Yais Hat Yai For 4 Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 whole Whole Chicken; 2 cups Rice; 1 cup Coconut Milk; 2 cups All-purpose Flour; 0.5 cup Cornstarch; 4 tbs Curry Powder; 6 cloves Garlic; 2 tbs Ginger; 2 large Eggs; 4 pieces Roti (pre-made or store-bought); 4 cups Vegetable Oil; to taste Salt; to taste Pepper

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whole hat yai fried chicken, sticky rice, curry & roti for four!

Clean the whole chicken and pat it dry. Rub the chicken inside and out with salt, pepper, minced garlic, and ginger. Let it marinate for at least 1 hour.

Prepare the Chicken

In a large bowl, combine all-purpose flour, cornstarch, and curry powder. In another bowl, beat the eggs and mix in coconut milk. Gradually add the wet ingredients to the dry ingredients until you have a smooth batter.

Make the Batter

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the marinated chicken into the batter, ensuring it is well coated. Carefully place it in the hot oil and fry for about 15-20 minutes or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Chicken

Soak the rice in water for at least 4 hours or overnight. Drain and steam the rice in a bamboo steamer lined with cheesecloth for about 30 minutes until cooked and sticky.

Prepare Sticky Rice

Heat the roti on a skillet for a few minutes on each side until warm and slightly crispy.

Warm the Roti

Serve the fried chicken with sticky rice, warmed roti, and a side of curry. Enjoy your Hat Yai feast!

Serve

Whole Chicken

Rice

Coconut Milk

All-purpose Flour

Cornstarch

Curry Powder

Garlic

Ginger

Eggs

Roti (pre-made or store-bought)

Vegetable Oil

Salt

Pepper

Hat Yai for 4

Mango Sticky Rice

House Curry

Hat Yai Fried Chicken is a Thai dish made with free-range chicken pieces that are marinated and then deep-fried until golden and crispy. This version features a flavorful marinade of garlic, coriander roots, and spices, providing a fragrant and savory punch, complemented by the crunch from rice flour and cornstarch.  Here's how to prepare it at home.

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Make Hat Yai For 4 Recipe in just 2h . whole hat yai fried chicken, sticky rice, curry & roti for four!

Hat Yai For 4 Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions