Dtom Som Shrimp Recipe
shrimp & king oyster mushrooms in a tamarind broth with ginger, thai chili, fish sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the vegetable broth, coconut milk, tamarind paste, grated ginger, and fish sauce. Bring to a simmer over medium heat.
- 2
Add the Mushrooms
Once the broth is simmering, add the sliced king oyster mushrooms and cook for about 5 minutes until they start to soften.
- 3
Cook the Shrimp
Add the shrimp and sliced Thai chili to the pot. Cook for an additional 3-5 minutes until the shrimp are pink and cooked through.
- 4
