Brisket Curry Recipe
Recipe information
Make Brisket Curry in just 2h 30m. spicy, green curry, with peppers, krachai, and thai basil
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Brisket
Trim excess fat from the beef brisket and cut it into bite-sized pieces.
2. Sauté the Paste
In a large pot, heat the vegetable oil over medium heat. Add the green curry paste and sauté for about 2-3 minutes until fragrant.
3. Cook the Brisket
Add the brisket pieces to the pot and stir well to coat them in the curry paste. Cook for about 5 minutes.
4. Add Liquids
Pour in the coconut milk and water. Stir to combine and bring to a gentle simmer.
5. Simmer the Curry
Add the krachai, fish sauce, and brown sugar. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the brisket is tender.
6. Add Peppers and Basil
In the last 15 minutes of cooking, add the sliced red and yellow bell peppers. Stir in the Thai basil leaves and lime juice.
7. Serve
Once cooked, taste and adjust seasoning if necessary. Serve hot with rice or noodles.
Local Coupons
No local coupons found for this recipe's ingredients.