Name: Hat Yais Brisket Curry Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 lbs beef brisket; 3 tbs green curry paste; 1 cup coconut milk; 2 tbs krachai (galangal); 1 cup red bell pepper, sliced; 1 cup yellow bell pepper, sliced; 1 cup Thai basil leaves; 2 tbs fish sauce; 1 tbs brown sugar; 2 tbs vegetable oil; 2 cups water; 2 tbs lime juice

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Trim excess fat from the beef brisket and cut it into bite-sized pieces.

Prepare the Brisket

In a large pot, heat the vegetable oil over medium heat. Add the green curry paste and sauté for about 2-3 minutes until fragrant.

Sauté the Paste

Add the brisket pieces to the pot and stir well to coat them in the curry paste. Cook for about 5 minutes.

Cook the Brisket

Pour in the coconut milk and water. Stir to combine and bring to a gentle simmer.

Add Liquids

Add the krachai, fish sauce, and brown sugar. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the brisket is tender.

Simmer the Curry

In the last 15 minutes of cooking, add the sliced red and yellow bell peppers. Stir in the Thai basil leaves and lime juice.

Add Peppers and Basil

Once cooked, taste and adjust seasoning if necessary. Serve hot with rice or noodles.

Serve

beef brisket

green curry paste

coconut milk

krachai (galangal)

red bell pepper, sliced

yellow bell pepper, sliced

Thai basil leaves

fish sauce

brown sugar

vegetable oil

water

lime juice

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Make Brisket Curry Recipe in just 2h 30m. spicy, green curry, with peppers, krachai, and thai basil

Brisket Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions