Soup & Salad Recipe
Choice of small wedge, caesar, or Izzy’s house salad with navy bean soup.
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Ingredients
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Salad
Method
Soup Preparation
- 1
- 2
Add beans and broth
Stir in the navy beans and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 3
Season the soup
Add thyme, salt, and pepper. Use an immersion blender to puree the soup to your desired consistency.
Salad Preparation
- 4
Prepare the salad
In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, and diced cucumber.
- 5
Add dressing
Toss the salad with Caesar dressing until evenly coated. Top with Parmesan cheese.
