Warm your soul with our hearty Navy Bean Soup, a comforting blend of tender navy beans simmered to perfection with aromatic herbs, fresh vegetables, and a hint of smoky flavor. Each spoonful is packed with nutrition and flavor, making this dish a wholesome choice for any meal. Perfectly paired with crusty bread, it's a delightful way to enjoy a classic favorite.

Rinse the navy beans under cold water and soak them in water overnight or for at least 6 hours.

Prepare the Beans

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

Sauté the Vegetables

Stir in the minced garlic, bay leaf, and dried thyme. Cook for an additional 1-2 minutes until fragrant.

Add Garlic and Spices

Drain the soaked navy beans and add them to the pot. Pour in the vegetable broth and add salt and black pepper.

Combine Ingredients

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 to 1.5 hours, or until the beans are tender.

Simmer the Soup

Taste the soup and adjust the seasoning with more salt and black pepper if needed. Remove the bay leaf before serving.

Final Seasoning

Navy beans

Vegetable broth

Carrots, diced

Celery, diced

Onion, chopped

Garlic, minced

Bay leaf

Thyme, dried

Olive oil

Salt

Black pepper

NAVY BEAN SOUP

Make NAVY BEAN SOUP Recipe in just 1h 30m. Warm your soul with our hearty Navy Bean Soup, a comforting blend of tender navy beans simmered to perfection with aromatic herbs, fresh vegetables, and a hint of smoky flavor. Each spoonful is packed with nutrition and flavor, making this dish a wholesome choice for any meal. Perfectly paired with crusty bread, it's a delightful way to enjoy a classic favorite.

Navy Bean Soup Recipe

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