Navy Bean Soup Recipe
Warm your soul with our hearty Navy Bean Soup, a comforting blend of tender navy beans simmered to perfection with aromatic herbs, fresh vegetables, and a hint of smoky flavor. Each spoonful is packed with nutrition and flavor, making this dish a wholesome choice for any meal. Perfectly paired with crusty bread, it's a delightful way to enjoy a classic favorite.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the navy beans under cold water and soak them in water overnight or for at least 6 hours.
- 2
- 3
Add Garlic and Spices
Stir in the minced garlic, bay leaf, and dried thyme. Cook for an additional 1-2 minutes until fragrant.
- 4
Combine Ingredients
Drain the soaked navy beans and add them to the pot. Pour in the vegetable broth and add salt and black pepper.
- 5
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 to 1.5 hours, or until the beans are tender.
- 6
Final Seasoning
Taste the soup and adjust the seasoning with more salt and black pepper if needed. Remove the bay leaf before serving.
