Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Make the Lavender Syrup
In a saucepan, combine the fresh lavender buds, granulated sugar, and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Once boiling, reduce the heat and let it simmer for about 10 minutes. Remove from heat and let it cool. Strain the syrup to remove the lavender buds.
- 2
Prepare the Drink
In a large pitcher, combine the lavender syrup, fresh orange juice, and fresh lemon juice. Stir well to combine.
- 3
Serve
Fill glasses with ice cubes, pour the lavender citrus mixture over the ice, and top with soda water. Garnish with fresh lavender sprigs if desired.
