Soup Du Jour Recipe
Experience the warmth of our Soup du Jour, a delightful blend of seasonal ingredients simmered to perfection. Each bowl is brimming with vibrant flavors and comforting aromas, making it the perfect choice for a cozy meal. Ask your server about today's unique creation and savor a taste that changes daily!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Add Remaining Vegetables
Stir in the diced carrots, celery, and potato. Cook for another 5 minutes, stirring occasionally.
- 3
Add Broth and Simmer
Pour in the vegetable broth and add the canned diced tomatoes, green beans, bay leaf, and thyme. Bring to a boil, then reduce heat to low and let simmer for 20-25 minutes, or until the vegetables are tender.
- 4
Season the Soup
Remove the bay leaf and season the soup with salt and black pepper to taste.
- 5
Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.
