Over / Under Recipe
Choice of lunch portion Caesar salad, Izzy’s House salad or Romaine Hearts salad and soup du jour.
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Ingredients
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Salads
Soup
Method
Salad Preparation
- 1
Prepare the Caesar Salad
In a large bowl, combine the romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Mix until evenly coated.
- 2
Garnish the Salad
Add cherry tomatoes and sliced cucumber on top of the salad for garnish.
Soup Preparation
- 3
Cook the Soup
In a large pot, bring the chicken broth to a boil. Add diced carrots, celery, and potatoes. Season with salt, pepper, and herbs to taste.
- 4
Simmer the Soup
Reduce heat and let it simmer for about 20 minutes or until the vegetables are tender.
