Jul 14 2026
RestaurantsHarry & Izzy'sLegacy* Recipe

Legacy* Recipe

Inspired by Harry & Izzy's
Time45m
Serves2

Choice of two sliders or salmon filet, choice of soup du jour or Caesar, Izzy’s House or Romaine Hearts side salad, and choice of house-made chips or French fries.

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Ingredients

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Sliders

Salmon Filet

Soup or Salad

Chips or Fries

Method

Sliders Preparation

  1. 1

    Prepare the patties

    In a bowl, mix ground beef with salt and pepper. Form into small patties.

  2. 2

    Cook the sliders

    Grill or pan-fry the patties for about 3-4 minutes on each side, adding cheese slices during the last minute.

  3. 3

    Assemble the sliders

    Place the cooked patties on slider buns, topping with lettuce, tomato slices, onion rings, ketchup, and mustard.

Salmon Preparation

  1. 4

    Prepare the salmon

    Preheat the oven to 375°F (190°C). Mix olive oil, lemon juice, garlic powder, salt, and pepper. Rub the mixture over the salmon.

  2. 5

    Bake the salmon

    Place the salmon fillets on a baking sheet and bake for 15-20 minutes until cooked through.

Soup or Salad Preparation

  1. 6

    Serve the soup

    Heat the soup du jour in a pot and serve hot.

  2. 7

    Prepare the Caesar salad

    Chop the romaine hearts and toss with Caesar dressing, parmesan cheese, and croutons.

Chips or Fries Preparation

  1. 8

    Serve the chips or fries

    Fry or bake the French fries until golden brown, or simply serve the potato chips.

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