Grilled Chicken Sandwich Recipe
Marinated grilled chicken breast with lettuce, tomato, and aioli on a brioche bun.
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Ingredients
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Ingredients
Method
Instructions
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Prepare the Sandwich
While the chicken is grilling, slice the tomato. Once the chicken is cooked, let it rest for a few minutes, then slice it. Toast the brioche buns on the grill for 1-2 minutes until golden.
- 5
Assemble the Sandwich
Spread aioli on the bottom half of each brioche bun. Layer with lettuce, grilled chicken, and tomato slices. Top with the other half of the bun.
- 6
Serve
Serve the grilled chicken sandwiches warm and enjoy!
