Gluten Free Fries Recipe
Indulge in our crispy, golden GLUTEN FREE FRIES, perfectly seasoned to satisfy your cravings. Each bite delivers a delightful crunch followed by a fluffy interior, making them the ideal accompaniment to any meal or a tasty snack on their own. Enjoy guilt-free indulgence with every delicious fry!
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Preparing the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Cut them into thin strips, ensuring they are uniform in size for even cooking.
- 2
Seasoning the Fries
In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, black pepper, and fresh herbs if using. Make sure the potatoes are evenly coated.
- 3
Baking the Fries
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
Serving
Remove from the oven and let cool slightly. Serve hot with your favorite dipping sauce.
