Cucumber Tomato Salad Recipe
Refresh your palate with our vibrant Cucumber Tomato Salad, featuring crisp, garden-fresh cucumbers and juicy, ripe tomatoes tossed in a zesty vinaigrette. Finished with a sprinkle of aromatic herbs, this light and invigorating dish is a perfect complement to any meal or a delightful snack on its own.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the cucumbers and cherry tomatoes thoroughly. Peel the cucumbers if desired, then chop them into bite-sized pieces. Halve the cherry tomatoes.
- 2
Chop the Onion and Parsley
Finely chop the red onion and fresh parsley.
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped cucumbers, cherry tomatoes, red onion, and parsley.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 6
Serve
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.
