Cali Chopped Recipe

Time20m

Serves4

hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots.

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Ingredients

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1
Prepare Ingredients
Start by washing all vegetables thoroughly. Dice the avocado, grape tomatoes, and cucumber into bite-sized pieces. Grate or julienne the carrots.
2
Cook Bacon
In a skillet over medium heat, cook the peppered bacon until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.
3
Combine Ingredients
In a large bowl, combine the diced avocado, grape tomatoes, cucumber, grated carrots, crumbled bacon, and cubed provolone cheese. Crumble the Maytag blue cheese over the top.
4
Toss Salad
Gently toss all ingredients together to combine, being careful not to mash the avocado.
5
Serve
Serve immediately as a fresh salad or chilled. Enjoy!