Turkey Poboys Recipe
Savor the taste of the South with our Turkey Poboys, featuring succulent, slow-roasted turkey drizzled with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, all nestled in a freshly baked, crusty French baguette. Each bite delivers a delightful crunch, followed by the savory flavors of perfectly seasoned turkey that will transport your taste buds straight to New Orleans. Perfectly satisfying for lunch or dinner!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Turkey
In a large bowl, combine the shredded turkey, mayonnaise, Dijon mustard, salt, and black pepper. Mix well until the turkey is evenly coated.
- 2
Prepare the Bread
Cut the French bread or hoagie rolls lengthwise, creating a pocket for the filling. Lightly toast the bread if desired.
- 3
Assemble the Poboys
Spoon the turkey mixture into each bread pocket. Top with shredded lettuce, tomato slices, and pickles.
- 4
Drizzle with Olive Oil
Drizzle a little olive oil over the assembled poboys for added flavor.
- 5
Serve
Cut the poboys in half and serve immediately. Enjoy!