Shrimp Poboys Recipe
Indulge in our mouthwatering Shrimp Po'boys, featuring golden-fried shrimp nestled in a crusty baguette, topped with crisp lettuce, ripe tomatoes, and a zesty remoulade sauce. Each bite delivers a delightful crunch followed by the succulent taste of fresh seafood, making this classic New Orleans sandwich an irresistible choice for seafood lovers!
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Ingredients
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Shrimp Po'boys Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, soak the peeled and deveined shrimp in buttermilk for about 30 minutes.
- 2
Prepare the Breading
In another bowl, mix together the flour, cornmeal, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 3
Bread the Shrimp
Remove the shrimp from the buttermilk and let the excess drain off. Dredge the shrimp in the flour mixture until evenly coated.
- 4
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- 5
Assemble the Po'boys
Slice the French bread or hoagie rolls open. Spread mayonnaise on the inside, then layer with shredded lettuce, sliced tomatoes, and the crispy fried shrimp. Drizzle with hot sauce to taste.
- 6
Serve
Serve immediately while hot and enjoy your delicious shrimp po'boys!