Fried Chicken Poboys Recipe
Indulge in our Fried Chicken Po'boys, featuring crispy, golden-brown chicken fillets nestled in a soft, toasted baguette. Each bite bursts with flavor, complemented by fresh lettuce, ripe tomatoes, and a zesty remoulade sauce that adds the perfect kick. This classic Louisiana sandwich promises a deliciously satisfying experience that will leave you craving more!
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Ingredients
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Fried Chicken Ingredients
Method
Preparation and Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, add chicken thighs and pour buttermilk over them. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In another bowl, mix together flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- 3
- 4
Coat the Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere. Shake off excess flour.
- 5
Fry the Chicken
Carefully place the coated chicken in the hot oil, frying in batches if necessary. Cook for about 6-8 minutes per side, or until golden brown and cooked through. Drain on paper towels.
- 6
Assemble the Po'boys
Slice hoagie rolls in half and place fried chicken inside. You can add lettuce, tomato, pickles, and a drizzle of hot sauce or mayonnaise as desired.