Buffalo Chicken Recipe
6 oz. Chicken Breast fried and topped with Buffalo Sauce. Served on a Sesame Bun with Lettuce, Tomato, Pickled Red Onion, Bacon and Blue Cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Heat oil in a frying pan over medium heat. Season the chicken breast with salt and pepper. Once the oil is hot, carefully place the chicken breast in the pan and fry for about 6-7 minutes on each side, or until golden brown and cooked through.
- 2
Add Buffalo Sauce
Once the chicken is cooked, remove it from the pan and toss it in the Buffalo sauce until fully coated.
- 3
Assemble the Sandwich
Toast the sesame bun if desired. Place the lettuce leaf on the bottom half of the bun, followed by the fried chicken coated in Buffalo sauce. Add the tomato slices, pickled red onion, bacon, and blue cheese on top. Finally, place the top half of the bun over the ingredients.
- 4
Serve
Serve immediately while hot. Enjoy your Buffalo Chicken sandwich!