Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Served Grilled or Fried. Our House Salad with Cheddar and Swiss.

In a bowl, combine shrimp, olive oil, lemon juice, garlic powder, salt, and black pepper. Toss to coat. Let marinate for 15-20 minutes.

Prepare the Shrimp

Preheat a grill or skillet over medium-high heat. Cook the marinated shrimp for about 2-3 minutes on each side or until they are pink and opaque. Remove from heat.

Cook the Shrimp

In a large salad bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

Prepare the Salad

Add grilled shrimp to the salad mixture. Top with shredded cheddar and Swiss cheese. Toss gently to combine.

Assemble the Salad

Drizzle with additional olive oil or dressing of your choice if desired, and serve immediately.

Serve

Shrimp

Olive oil

Lemon juice

Garlic powder

Salt

Black pepper

Mixed salad greens

Cherry tomatoes

Cucumber

Cheddar cheese

Swiss cheese

SHRIMP SALAD

Indulge in our mouthwatering Shrimp Po'boys, featuring golden-fried shrimp nestled in a crusty baguette, topped with crisp lettuce, ripe tomatoes, and a zesty remoulade sauce. Each bite delivers a delightful crunch followed by the succulent taste of fresh seafood, making this classic New Orleans sandwich an irresistible choice for seafood lovers!

SHRIMP POBOYS

ROAST BEEF POBOYS

with Grilled Onion, Mushroom and Debris Gravy

HAMBURGER STEAK PLATTER

6 oz. Chicken Breast fried and topped with Buffalo Sauce. Served on a Sesame Bun with Lettuce, Tomato, Pickled Red Onion, Bacon and Blue Cheese.

BUFFALO CHICKEN

Indulge in our Fried Chicken Po'boys, featuring crispy, golden-brown chicken fillets nestled in a soft, toasted baguette. Each bite bursts with flavor, complemented by fresh lettuce, ripe tomatoes, and a zesty remoulade sauce that adds the perfect kick. This classic Louisiana sandwich promises a deliciously satisfying experience that will leave you craving more!

FRIED CHICKEN POBOYS

Served with French Fries, Salad and Bread

CATFISH PLATTER

Make SHRIMP SALAD Recipe in just 30m. Served Grilled or Fried. Our House Salad with Cheddar and Swiss.

Shrimp Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Shrimp

Cook the Shrimp

Prepare the Salad

Assemble the Salad

Serve

More from Happy China Buffet