Hamburger Steak Platter Recipe

Cooking Directions

1. 1

   Prepare the Hamburger Steaks

   In a large bowl, combine ground beef, diced onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix until well combined. Form mixture into 4 equal patties.

2. 2

   Cook the Hamburger Steaks

   Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.

3. 3

   Make the Gravy

   In the same skillet, melt butter over medium heat. Add sliced mushrooms and cook until browned. Sprinkle flour over mushrooms and stir to combine. Slowly add beef broth while stirring to prevent lumps, and bring to a simmer. Cook until gravy thickens, about 5 minutes.

4. 4

   Combine and Serve

   Return the hamburger steaks to the skillet, spoon gravy over them, and let simmer for a couple of minutes. Serve hot topped with grilled onions.