Shrimp Platter Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   In a bowl, combine the shrimp, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Toss until the shrimp are well-coated. Let marinate for 15 minutes.

2. 2

   Cook the Shrimp

   Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.

3. 3

   Prepare the French Fries

   While the shrimp is cooking, prepare the French fries according to package instructions or fry them until golden brown and crispy.

4. 4

   Prepare the Salad

   In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and croutons. Toss with your favorite dressing.

5. 5

   Toast the Bread

   Toast the bread slices until golden brown.

6. 6

   Serve

   On a large platter, arrange the cooked shrimp, French fries, salad, and toasted bread. Serve immediately.