Oyster Platter Recipe

Preparation Directions

1. 1

   Prepare the Oysters

   Shuck the fresh oysters and place them on a platter. If desired, serve with lemon wedges and cocktail sauce.

2. 2

   Prepare the Salad

   In a bowl, combine the lettuce, diced tomatoes, and sliced cucumber. Drizzle with olive oil, lemon juice, salt, and black pepper. Toss gently to combine.

3. 3

   Cook the French Fries

   Fry the French fries according to package instructions until crispy and golden brown.

4. 4

   Toast the Bread

   Lightly toast the slices of bread until golden brown.

5. 5

   Assemble the Platter

   On a large serving platter, arrange the oysters, fries, salad, and toasted bread. Serve immediately.