Hot Sausage Poboys Recipe
Indulge in the bold flavors of our Hot Sausage Po'Boys, featuring spicy, grilled sausages nestled in a freshly baked, crusty baguette. Topped with zesty remoulade, crisp lettuce, and ripe tomatoes, each bite delivers a delightful crunch and a burst of savory goodness. Perfectly paired with a side of crispy fries, this classic New Orleans sandwich is a must-try for spice lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Hot Sausage Po'Boys
Method
Instructions
- 1
Cook the Sausage
Heat olive oil in a large skillet over medium heat. Add the Italian sausage links and cook until browned on all sides and cooked through, about 10-12 minutes. Remove from the skillet and let them rest before slicing.
- 2
- 3
Assemble the Po'Boys
Slice the French bread or Po'Boy rolls lengthwise without cutting all the way through. Spread mayonnaise on each side. Layer with lettuce, sliced tomatoes, pickles, and the sautéed onions and garlic.
- 4
Add the Sausage
Slice the cooked sausage links and place them inside the prepared rolls. Drizzle with hot sauce to taste.
- 5
Serve
Serve the po'boys warm with additional hot sauce on the side if desired.