Ham-grilled Poboys Recipe
Savor the bold flavors of our Ham-Grilled Po'Boys, featuring succulent slices of smoky ham perfectly grilled to perfection. Nestled in a soft, crusty baguette, each bite is complemented by zesty remoulade and crisp lettuce, creating a delightful contrast of textures and tastes. A true taste of New Orleans that will transport your palate straight to the bayou!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Slice the French bread lengthwise, leaving one side attached to create a hinge.
- 2
Spread the Mustard
Spread Dijon mustard on the inside of both halves of the bread.
- 3
Layer the Fillings
Layer the sliced ham on one half of the bread, followed by the Swiss cheese, pickles, lettuce, and tomato slices.
- 4
Close the Po'boy
Close the sandwich by folding the other half of the bread over the fillings.
- 5
- 6
Serve
Remove the sandwich from the skillet, cut in half, and serve warm.