Ham-cold Poboys Recipe
Savor the delightful crunch of our Ham-Cold Po'boys, featuring layers of tender, thinly sliced ham nestled in a freshly baked French baguette. Topped with crisp lettuce, ripe tomatoes, and a zesty remoulade sauce, each bite is a perfect balance of flavors and textures. Ideal for a light lunch or a satisfying snack, this classic New Orleans sandwich will transport your taste buds straight to the bayou!
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Ingredients
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Ingredients for Ham-Cold PoBoys
Method
Instructions for Ham-Cold PoBoys
- 1
Prepare the Baguette
Slice the French baguette in half lengthwise, creating a top and bottom for each po'boy.
- 2
Layer the Ingredients
Spread mayonnaise on one side and Dijon mustard on the other side of each baguette.
- 3
Add the Ham and Cheese
Layer the sliced ham evenly over the mayonnaise side, then add Swiss cheese on top.
- 4
Add Fresh Vegetables
Top the ham and cheese with lettuce, sliced tomato, and pickles.
- 5
Season to Taste
Sprinkle salt and black pepper over the vegetables to taste.
- 6
Assemble the Sandwich
Close the sandwich by placing the top half of the baguette over the filled bottom half.
- 7
Serve
Cut the po'boys in half if desired, and serve immediately.