Hamburger Poboys Recipe
Dive into our Hamburger PoBoys, where juicy, flame-grilled beef patties are nestled between crispy, toasted French bread, topped with zesty house-made remoulade, crisp lettuce, and ripe tomatoes. Each bite is a delightful fusion of classic flavors and New Orleans flair, perfect for satisfying your cravings with a taste of the bayou!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix well and form into 4 equal patties.
- 2
Cook the patties
Heat oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- 3
Toast the buns
While the patties are cooking, cut the hamburger buns in half and toast them in a separate pan until golden brown.
- 4
Assemble the po'boys
Spread mayonnaise on the bottom half of each toasted bun. Place the cooked patties on top, followed by lettuce, sliced tomato, and pickles. Drizzle with hot sauce to taste.
- 5
Serve
Top with the other half of the bun, serve immediately, and enjoy your Hamburger Po'boys!