Chicken Finger Platter Recipe
Served with French Fries, Salad and Bread
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Ingredients
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Chicken Fingers
Method
Preparation and Cooking
- 1
Prepare the Chicken
Cut the chicken breast fillets into strips and season them with salt, black pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in the flour, then in the beaten eggs, and finally coat it in breadcrumbs.
- 4
Heat Oil
In a large frying pan, heat vegetable oil over medium-high heat until hot.
- 5
Fry Chicken Fingers
Fry the breaded chicken strips in batches until golden brown and cooked through, about 4-5 minutes each side.
- 6
Drain and Serve
Remove the chicken fingers from the oil and drain on paper towels.