Catfish Poboys Recipe
Savor the taste of the South with our crispy Catfish Po'Boys, featuring tender, golden-fried catfish fillets nestled in a soft, fresh hoagie roll. Topped with zesty remoulade, crisp lettuce, and ripe tomatoes, each bite bursts with flavor and texture. Perfectly paired with a side of tangy pickles, this classic sandwich is a must-try for seafood lovers and comfort food enthusiasts alike!
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Ingredients
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For the Catfish
Method
Cooking the Catfish
- 1
Marinate the Catfish
Soak the catfish fillets in buttermilk for at least 30 minutes.
- 2
Prepare the Breading
In a shallow dish, combine cornmeal, flour, cayenne pepper, salt, and black pepper.
- 3
Bread the Catfish
Remove catfish from buttermilk and dredge each fillet in the cornmeal mixture until well coated.
- 4
Fry the Catfish
Heat vegetable oil in a large skillet over medium-high heat. Fry the catfish fillets for 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.