Venison Burger Recipe

Inspired by Hammerheads

Time30m

Serves2

Topped with blue cheese, sage mayo, and served on a pretzel bun.

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Ingredients

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1
Prepare the Sage Mayo
In a small bowl, combine mayonnaise, chopped fresh sage leaves, and lemon juice. Mix well and set aside.
2
Make the Venison Patties
In a large bowl, mix the ground venison with salt, black pepper, garlic powder, and onion powder until well combined. Form the mixture into two equal-sized patties.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place blue cheese on top of each patty to melt.
4
Assemble the Burgers
Toast the pretzel buns on the grill or in a toaster. Place each venison patty on a bun and top with sage mayo. Close the bun and serve immediately.