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Ingredients
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Lamb Ribs Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
- 3
Marinate the Ribs
Place the lamb ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour, preferably overnight for better flavor.
- 4
Bake the Ribs
Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and starts to pull away from the bone.
- 5
Rest and Serve
Once cooked, remove the ribs from the oven and let them rest for about 10 minutes before cutting. Serve warm.