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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Make the Grippo Seasoning
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Drain and pat dry the soaked fries. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.
- 6
Season the Fries
Remove the fries from the oil and drain on paper towels. While they're still hot, toss them with the Grippo seasoning until evenly coated.
- 7
Serve
Serve the Grippo fries hot as a delicious side or snack.