Soft Shell Crab Slider Recipe

Soft Shell Crab Slider Directions

1. 1

   Prepare the Crabs

   Rinse the soft shell crabs under cold water and pat them dry with paper towels. Remove the eyes and the gills.

2. 2

   Set Up the Breading Station

   In three separate bowls, set up the breading station: one with flour, one with beaten eggs mixed with milk, and one with a mixture of cornmeal, salt, black pepper, and cayenne pepper.

3. 3

   Bread the Crabs

   Dredge each crab in the flour, shaking off excess, then dip in the egg mixture, and finally coat with the cornmeal mixture.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Fry the Crabs

   Carefully add the breaded crabs to the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

6. 6

   Assemble the Sliders

   On each slider bun, place a fried soft shell crab, top with a handful of arugula or lettuce, and a spoonful of sweet and spicy pickles.

7. 7

   Serve

   Serve immediately while hot and crispy.