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Ingredients
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Roasted Duck Slider Ingredients
Method
Roasted Duck Slider Directions
- 1
Prepare the Duck
Preheat your oven to 400°F (200°C). Score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt, pepper, garlic powder, and smoked paprika.
- 2
Roast the Duck
Heat olive oil in a skillet over medium-high heat. Place the duck breast skin-side down and sear for about 5-7 minutes until the skin is crispy. Flip the duck and transfer the skillet to the oven. Roast for 10-15 minutes until the duck is cooked to your desired doneness. Let it rest for 5 minutes.
- 3
- 4
Assemble the Sliders
Slice the duck breast thinly. Cut the slider buns in half and layer with duck slices and the sweet and spicy pickles. Serve immediately.