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Ingredients
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Pulled Pork Slider Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Rub the pork shoulder with onion powder, garlic powder, smoked paprika, salt, and black pepper. Ensure the seasoning is evenly distributed.
- 2
Slow Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour apple cider vinegar and barbecue sauce over the pork. Cook on low for 8 hours or until the meat is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, mixing it with the juices.
- 4
Assemble the Sliders
Place a generous portion of pulled pork on each slider bun. Top with sweet and spicy pickles and serve immediately.