Pork Belly Slider Recipe
Topped with sweet and spicy pickles.
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Ingredients
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Pork Belly Slider Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Belly
Preheat your oven to 150°C (300°F). Score the skin of the pork belly in a crisscross pattern, then rub salt, black pepper, brown sugar, and paprika into the meat. Place the pork belly in a roasting pan.
- 2
Roast the Pork Belly
Roast the pork belly in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and the skin is crispy. Baste occasionally with the drippings.
- 3
Cool and Slice
Once cooked, remove the pork belly from the oven and let it cool for about 30 minutes. Slice into small pieces suitable for sliders.
- 4
Assemble the Sliders
Spread mayonnaise on the slider buns, layer with sliced pork belly, top with sweet and spicy pickles, and sprinkle with fresh cilantro. Cover with the top half of the bun.
- 5
Serve
Serve immediately and enjoy your delicious pork belly sliders!