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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation of Potatoes
Peel the potatoes and cut them into thin strips, approximately 1/4 inch thick.
- 2
- 3
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in small batches. Fry them for about 5-7 minutes or until they are golden brown and crispy.
- 6
Draining and Salting
Use a slotted spoon to remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt to taste.
- 7
Serving
Serve the fries hot as a side dish or snack.