Elk Burger Recipe
Topped with brie cheese, sun-dried tomato mayo, and served on a pretzel bun.
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Ingredients
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Elk Burger Ingredients
Method
Elk Burger Preparation
- 1
Prepare the Sun-Dried Tomato Mayo
In a small bowl, mix together the sun-dried tomatoes and mayonnaise until well combined. Set aside.
- 2
Form the Elk Patties
In a large bowl, combine ground elk meat, salt, black pepper, garlic powder, and onion powder. Mix gently and form into 4 equal-sized patties.
- 3
- 4
Add the Brie Cheese
During the last minute of cooking, place a slice of brie cheese on each patty and cover until melted.
- 5
Assemble the Burgers
Spread the sun-dried tomato mayo on the pretzel buns. Top with cooked elk patties, and add arugula if desired. Close the buns and serve immediately.